RECEPTION MENU ADDITIONS PRICED PER PERSON FOR 2 HOURS
SAVORY LAMB SLIDERS +$5PP RED ONION MARMALADE, HARISSA AïOLI, SHEEP’S MILK FETA HAMACHI TARTAR +$5PP MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD
WAGYU TARTAR +$5PP TOMATO COMPOTE, CAPERS, HORSERADISH
PAPAS A LA CHAPA +$6PP SAFFRON, CHIVE CREAM, TROUT ROE
ELOTE +$4PP BABY CORN, CILANTRO AIOLI, COTIJA CHEESE, CHILE PEQUIN
FRIED GNUDI +$3PP TOMATO ESCABECHE
EMPANADA DE VIENTO +$4PP MOZZARELLA, RICOTTA, SHISHITO ESCABECHE
SWEET PETITS FOURS +$3PP CHEF’S SEASONAL SELECTION
DESSERT STATION +$6PP INCLUDES TWO SEASONAL DESSERTS
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