TASTING MENU 1 55 PER PERSON
EMPANADA DE VIENTO MOZZARELLA, RICOTTA, SHISHITO ESCABECHE SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO
1
CHEF’S SELECTION OF MEAT & CHEESE
WAGYU TARTAR TOMATO COMPOTE, CAPERS, HORSERADISH, QUAIL EGG, MIGAS
2
SEASONAL SALAD
GNUDI RICOTTA, PARMESAN CREAM, MUSHROOMS, NASTURTIUM
3
CANNELLONI CHICKEN FOIE GRAS CANNELLONI, SMOKED SWISS CHARD, PUMPKIN, TRUFFLE CHICKEN JUS, FOIE GRAS & SHERRY CREAM
PANNA COTTA BLACK SESAME, YUZU MERINGUE, MANDARIN SORBET, THAI BASIL, CHERRY
4
VOLVÉR’S MENUS ARE SUBJECT TO CHANGE FREQUENTLY DUE TO HIGH SEASONALITY OF MOST INGREDIENTS MENU PRICE DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY
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