9 COURSE TASTING MENU 95 PER PERSON (PARTIES OF 25 OR LESS)
SNACKS POMME SOUFFLE EMPANADA ELOTE IBERICO JAMON
HAMACHI TARTARE MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD MILK & CEREAL BACON, GLAZED CHICKEN, THYME MARSHMALLOWS, PUFFED RICE, WHITE ASPARAGUS, BLACK TRUMPETS
UNI “CARBONARA” SQUID INK SPAGHETTINI, SMOKED TROUT ROE, UNI & PARMESAN EMULSION, BONITO
CHICKPEA GORDITA WILD MUSHROOMS, POBLANO CREAM, QUESO FRESCO, QUAIL EGG
BERTO’S HALIBUT CAVIAR BUTTER, MELTED LEEKS, POMME PURÉE, AUTUMN GREENS VINAIGRETTE
GRASSLANDS VEAL HANGER STEAK, CHANTERELLE MUSHROOMS, ARTICHOKES, BLACK GARLIC PURÉE, RED CHILE & TAHINI DRESSING, CELTUCE
PIÑA ASADA ROASTED PINEAPPLE, PANELA CREPE CAKE, BANANA CITRUS SORBET 10
CARAMEL EGG
VOLVÉR’S MENUS ARE SUBJECT TO CHANGE FREQUENTLY DUE TO HIGH SEASONALITY OF MOST INGREDIENTS MENU PRICE DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY
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