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PLATED DINNER Served with Artisan Rolls, Butter, Salad, Silent Vegetarian, Dessert, illy® Coffee, Decaf Coffee & Selection Of Fine Teas
SALADS Heirloom Roasted Beet Salad, Honey Lebneh, Florida Citrus, Toasted Quinoa, Baby Arugula, White Balsamic Vinaigrette D, V Baby Greens, JW Garden Herbs, Cranberries, Port Wine, Poached Pear, Gorgonzola Mousse Candied Walnuts, Red Wine Vinaigrette D, N, V Caprese Salad, Mozzarella Spheres, Confit Baby Tomatoes, Basil Pesto, Petite Fresh Basil D, V Baby Kale & Spinach, Crumbled Chevre, Aleppo Pepper, Toasted Almond, Shaved Shallot, Avocado Crema, Strawberry Vinaigrette D, N Garden Greens, Cucumber, Baby Bell Pepper, Red & Yellow Grape Tomato, Marinated Feta, Lemon Basil Vinaigrette D, V ENTRÉES Seared Airline Chicken Breast, Butternut Squash and Tuscan Kale Hash, Confit Pearl, Onions, Pommery Jus GF Beef Tenderloin, Smashed Marble Potato, Roasted Mushrooms, Charred Rainbow Carrots, Black Garlic Jus Grilled New York Strip Loin, Roasted Baby Turnips, Candy Cane Beet, Heirloom, Carrots, Green Beans, Horseradish Jus Seared Snapper, JW Garden Herb Orzo Risotto, Artichoke, Tomato, Spinach, Chermoula Sauce G, D ENHANCE YOUR PLATED DINNER DUO Braised Short Rib & Day Boat Scallop, Potato Dauphine, Glazed Asparagus, Heirloom Carrot, Cabernet Braising Jus SF, D +10/guest Petite Filet & Jumbo Shrimp, Saffron Risotto Cake, Sauteed Vegetable Medley, Bordelaise Sauce SF +10/guest
HOT APPETIZERS Linguini, Black Truffle, Parmesan G, D +25/guest Seared Scallop*, Celeriac Cream, Arugula Pesto, Toasted Pine Nuts D, SF, N +25/guest
COLD APPETIZERS Foie Gras, Roasted Orange Puree, Toasted Hazelnut, Buttered Brioche G, D, N +25/guest Smoked Beet Carpaccio, Pickled Mustard Seeds, Lemon Infused Olive Oil, Soft Herbs V +25/guest
Multiple entrée options are served with the same starch and vegetable, final selections due 10 days in advance
G - CONTAINS GLUTEN | D - CONTAINS DAIRY | N - CONTAINS NUTS | SF - CONTAINS SHELLFISH | S - CONTAINS SOY | V - VEGETARIAN *If you have any concerns regarding food allergies, please contact your Event Manager. All Menus are Subject to a 26% Service Charge, Taxable at 6.5% (subject to change)
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