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DESSERT STATIONS Based On 1.5 Hours Of Service, Additional Fees May Apply For Extending Service
DESSERT DISPLAYS 18/guest (select three) 22/guest (select four) 25/guest (select five) Strawberry Mascarpone, Mascarpone Cream, Wild Strawberries, Champagne Gelee D, V Coffee Toffee, Azelia Milk Chocolate, White Espresso Anglaise, Kahlua & Coffee Toffee, Sacher Sponge Croutons G, D, V Paris Brest, Pate Au Choux, Hazelnut Crème, Almonds G, D, N, V Cherry Financiere. Hazelnut Chocolate Cake, Brandied Cherries G, D, N Pabana, Passion Fruit, Banana, Mango, Milk Chocolate, Coconut Dacquoise D, V Raspberry Chocolate, Almond Joconde, Raspberry Marmalade, Caramel Ganache G, N, V Tarte Citron, Creme Brûlée, Candied Lemon, Lemon Cloud G, D, V Rose, Strawberry Litchy Mousse, Rose Sponge, Pink Almond Macarons G, D, N, V Chocolate Hazelnut Crunch, Praline Mousse, Milk & Dark Chocolate Mousse, Hazelnut Sponge G, D, N, V Espresso, Pot De Creme, illy Coffee, Orange Biscuit D, V
FROZEN CHEESECAKE IN CONES 20/guest Chef To Prepare, Additional Fee Will Apply Seasonal Cheesecake in Waffle Cones Topped with Chocolate Sauce & Fresh Berries G, D, V
S’MORES ON STICK 18/guest Chef To Prepare, Additional Fee Will Apply Marshmallow Pops Flambeed & Dipped in Luxurious Dark Chocolate then Rested on a Graham Cracker Bed G, D, V
G - CONTAINS GLUTEN | D - CONTAINS DAIRY | N - CONTAINS NUTS | SF - CONTAINS SHELLFISH | S - CONTAINS SOY | V - VEGETARIAN *If you have any concerns regarding food allergies, please contact your Event Manager. All Menus are Subject to a 26% Service Charge, Taxable at 6.5% (subject to change)
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