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DEPARTURE BREAKFAST Served With illy® Coffee, Selection Of Fine Teas, Fresh Squeezed Orange & Grapefruit Juices
BREAKFAST BUFFET 68/guest
MORNING STARTERS Butter & Chocolate Croissants D, V Blueberry Muffins D & Banana Nut Muffins D, GF, N Apple Turnovers D, V Sliced Season Fruit Display Avocado Toast Bites, Avocado, Fresno Chilis, Lemon Infused Olive Oil, Black Emmer Toast V Goji Berry & Nutella Parfait D, GF, N, V Cage Free Scrambled Eggs, Cheddar Cheese, Salsa Casera D, GF Breakfast Potato Of The Day D, GF, V Pecanwood Smoked Bacon GF STATION ENHANCEMENTS Chef Fee For Each Attended Station, 250, One Chef Per 75 Guests Recommended Eggs & Omelets D, GF +25/guest Cage Free Eggs, Egg Whites, Egg Beaters Swiss, Cheddar & Goat Cheese Mushrooms, Tomato, Onion, Arugula, Spinach, Red Pepper Ham & Bacon
Smoked Salmon Display +22/guest Assorted Smoked Salmon & Cream Cheese Cucumbers, Sliced Tomatoes, Capers, Pickled Onions Hard Boiled Eggs Plain, Whole Wheat & Everything Bagels
Griddle D, V +20/guest Select Two With Assorted Toppings
Crepe Station D, N, V +22/guest Nutella Strawberries Lemon Mascarpone Whipped Cream
Offerings | Buttermilk Pancakes, Chocolate Banana Pancakes,. Banana Bread French Toast, Orange Brioche French Toast or Traditional Belgian Waffles Toppings | Warm Maple Syrup, Whipped Cream, Whipped Butter, Toasted Pecans, Fruit Compote, Fresh Strawberries
G - CONTAINS GLUTEN | D - CONTAINS DAIRY | N - CONTAINS NUTS | SF - CONTAINS SHELLFISH | S - CONTAINS SOY | V - VEGETARIAN *If you have any concerns regarding food allergies, please contact your Event Manager. All Menus are Subject to a 26% Service Charge, Taxable at 6.5% (subject to change)
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