7
HORS D’OEUVRES Based On One Piece Of Each Per Guest, Tray-Passed
Please Select Three:
COLD Beef Tartare* , Pickled Mushroom, Smoked Tomato, Crostini G Smoked Beef Tenderloin* , Tarragon Mascarpone, Aged Balsamic, Garlic Crostini D, G Mini Lobster Roll , Bibb Lettuce, Celery, Sriracha Mayonnaise G, SF Tuna Poke* , Wonton Taco, Sriacha Aioli, Sesame Seeds, Cilantro G Profiteroles , Crab Salad, Lemon Aioli G, SF VEGETARIAN COLD Whipped Feta Goat Cheese , Marinated Baby Tomatoes, Basil, Toasted Baguette G, D, V Campari Compressed Melon , Feta, Crispy Quinoa D, V Blue Cheese Tart , Port Wine Poached Pear, Caramelized Walnuts G, D, N, V Confit Garlic Hummus , Cucumber Crisp, Niçoise Olive, Sumac V Creamy Chevre , Walnut Crostini G, D, N, V Red Beets Hummus , Endive, Toasted Pine Nuts, Micro Purple Radish N, V
HOT Mini Crab Cake , Lemon Aioli G, SF
Seafood & Saffron Arancini , Romesco G, D, SF, N Braised Short Rib Empanada , Chimichurri G, D Thai Shrimp Spring Roll , Orange Sweet Chili Sauce G, SF Tandoori Chicken Satay , Mint Yogurt Sauce D Chicken Teriyaki Potsticker , Ginger Soy Sauce G, S Mini Chicken Cordon Blue , Mon Mustard Cream Sauce G, D Papas Rellenas , Avocado Crema G, D VEGETARIAN HOT Spinach & Cheese Spanakopita , Cilantro Cream G, D, V Pea Falafel , Spiced Tahini V Roasted Tomato Basil & Mascarpone Arancini Smoked Tomato Fondue G, D, V Vegetable Samosa , Mint Chutney G, D, V Brie, Pear & Almond Purse , Fig Jam G, D, N, V
G - CONTAINS GLUTEN | D - CONTAINS DAIRY | N - CONTAINS NUTS | SF - CONTAINS SHELLFISH | S - CONTAINS SOY | V - VEGETARIAN *If you have any concerns regarding food allergies, please contact your Event Manager. All Menus are Subject to a 26% Service Charge, Taxable at 6.5% (subject to change)
Made with FlippingBook Ebook Creator