8
RECEPTION ENHANCEMENTS Based On 1.5 Hours of Service, Additional Fees May Apply For Extending Service
RISOTTO & PASTA 40/guest
CHEESE & CHARCUTERIE DISPLAY 38/guest Chef’s Selection Of Local & Imported Cheese D, V Chef’s Selection Of Local & Imported Cured Meats Herb Marinated Olives V Roasted Marcona Almonds N, V Grapes, Mustards, Jams V Assorted Fresh Breads, Crostini & Crackers G, V HAND CRAFTED SUSHI 48/guest Based On Six Pieces Per Guest Chef To Prepare, Additional Fee Will Apply Spicy Tuna*, California SF & Marinated Vegetable Maki Rolls
Chef To Prepare, Additional Fee Will Apply Served With Garlic Butter Breadsticks G, D Select Two:
Asparagus Risotto, Truffle Crème Fraiche D, V Forest Mushroom Risotto, Comte Cheese D, V Green Pea Risotto, Pancetta, Shaved Parmesan D Penne Arrabbiata, Basil, Pecorino G, D, V Orecchiette & Italian Sausage, Rapini, Confit Garlic G, D Rigatoni Bolognese, Ricotta Salata G, D
THE JW SEAFOOD BAR 48/guest Based On Six Pieces Per Guest
Tuna*, Salmon* & Hamachi* Sashimi Wasabi V , Soy Sauce, Pickled Ginger V
Champagne Mignonette, Horseradish & Creamy Mustard Cocktail Sauce, Selection of Local Hot Sauces & Lemon
DIM SUM STATION 35/guest Based On Six Pieces Per Guest Ginger, Vinegar, Sesame Soy, Garlic Sauce, Sichuan Sauce
Jumbo Poached Shrimp** SF Alaskan King Crab Legs** SF Freshly Shucked Oysters** SF Clams** SF
Steamed Pork Bao Bun G Shrimp Dumpling G, SF Shumai G, SF Edamame Dumpling G, V
ENHANCEMENTS Seasonal Stone Crab Claws SF +market price/guest Lobster Medallions SF +market price/guest
G - CONTAINS GLUTEN | D - CONTAINS DAIRY | N - CONTAINS NUTS | SF - CONTAINS SHELLFISH | S - CONTAINS SOY | V - VEGETARIAN *If you have any concerns regarding food allergies, please contact your Event Manager. All Menus are Subject to a 26% Service Charge, Taxable at 6.5% (subject to change)
Made with FlippingBook Ebook Creator