WE’VE MISSED YOU IN OUR CLINIC
Hey,
before. Really, this is ONLY for you so please don't pass it around. FREE RETURNING PATIENT CONSULTATION ($49 value) This is a full assessment we do to gauge your current overall health status. We provide a thorough exam to see where we can help decrease pain and get you back to doing what you love.
There is a catch: You MUST make an appointment by the end of Sept. 1, 2019, no exceptions. Grab the phone and call the office right now at 502-451-5959. This offer expires on Sept. 2, 2019. Feel free to call right now, even if it’s after hours — just leave us a message.
I wanted to send this to check in on you because, when I was going through our records, I noticed you haven't been in for a while, and that made me start to worry about you. So, I thought I would send you a letter to see if everything is okay. I really do hope we haven’t done anything to offend you, and I would want you to call me if we ever did (502-451-5959). Of course, I know there are easily a few dozen reasons why you haven’t been in the office recently — it’s crazy how fast time can fly. Since you know being pain free is important, and we’ve missed seeing you in here, I want to extend an offer ONLY to those who have been in our practice
We can’t wait to see you.
TAKE A BREAK
Summertime GAZPACHO
Ingredients
• 2 1/2 lbs. ripe tomatoes; cored, seeded, and cut into 1-inch chunks • 1 small cucumber; peeled, seeded, and cut into 1-inch chunks • 1 red bell pepper; cored, seeded, and sliced into ribbons • 1 small Vidalia onion, peeled and cubed
• 1/4 cup basil leaves • 1 clove garlic, peeled • 1/4 cup extra-virgin olive oil • 2 tbsp sherry vinegar • Salt and freshly ground black pepper, to taste
Directions 1. Place a blender and medium mixing bowl on your workstation. 2. Divide the tomato chunks, cucumber pieces, and bell pepper slices evenly between blender and bowl. Place entire onion in blender. 3. Add basil, garlic, olive oil, vinegar, salt, and pepper to blender. Blend on low, gradually raising speed to high until smooth, about 2 minutes. 4. Add blender contents to bowl and mix until just broken up, about 10–20 seconds. 5. Let mixture sit in fridge for a minimum of 2 hours. Transfer to bowls and serve.
AUGUST BACK CHILDREN CHILLY
COOL END FALL LEAVES
SCHOOL SUMMER SUPPLIES TEACHERS
Inspired by CookieAndKate.com
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