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VEGAN CHOCOLATE CHIA PUDDING
Inspired by BBCGoodFood.com
Ingredients
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1/2 cup chia seeds
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2 tbsp maple syrup
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14 oz unsweetened almond milk or hazelnut milk
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½ tsp vanilla extract
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Cacao nibs
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3 tbsp cacao powder
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Frozen berries of your choice
Directions
1. In a bowl, mix all ingredients except cacao nibs and frozen berries. 2. Whisk to combine. 3. Cover and refrigerate for 4 hours or overnight until thickened. 4. Spoon pudding into glasses and top with cacao nibs and frozen berries.
AQUARIUM BALLOON BICYCLE CHILDREN
FATHER FLAG GRILL MOONSTONE
PRIDE ROSE WATERMELON WEDDING
(239) 649-8050 • 3
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