We’ve Expanded Across the Street to Better Serve You BIG NEWS We’re thrilled to share some exciting news! Spada Law Group is expanding! Our team has been growing steadily, and we’ve officially outgrown our current space in Chelsea. That’s why we’ve just opened a beautiful new office across the street at 70 Everett Avenue. This new space will now serve as the home base for our Litigation Department, where all things trial-related will take place. When it becomes clear that a case can’t be fairly resolved through settlement and our client agrees to go to court, our litigation team kicks into high gear. With this new office, they’ll have the quiet, focused space they need for strategy sessions, trial prep, and witness meetings — everything required to fight and win for our clients in the courtroom. If you’re ever nearby, let us know! We’d love to walk you over and show you around. We’re incredibly proud of this new chapter and what it represents for us: continued growth, greater focus, and an even stronger commitment to our mission of helping those who need it most. And that’s not the only big
GRILLED SHRIMP TACOS Inspired by PinchAndSwirl.com
INGREDIENTS Sauce
• 1/4 tsp ground cayenne pepper • 2 tbsp olive oil • 1 pound shrimp,
• 1/4 cup mayonnaise • 1/4 cup sour cream • 2 tsp sriracha sauce Tacos • 10 9-inch bamboo skewers soaked in water for 15–30 minutes • 1/3 cup chopped fresh cilantro • 1/2 tsp kosher salt • 1/4 tsp ground black pepper
peeled and deveined
• 8 corn tortillas • 1 cup finely
chopped green or red cabbage
• 1/2 cup finely chopped radish • 1 lime, cut into wedges • jalapeño peppers,
thinly sliced, optional
DIRECTIONS 1. In a small bowl, whisk together mayonnaise, sour cream, and sriracha. Add water as needed to reach desired consistency. Set aside. 2. In a medium bowl, whisk cilantro, salt, pepper, cayenne, and olive oil. Add shrimp and toss to coat. 3. Skewer the shrimp with bamboo skewers, adjusting so they’re evenly spaced to cook evenly, then set aside. 4. Preheat grill to medium-high heat. 5. Grill tortillas in a single layer for 30–45 seconds on each side until softened and lightly charred. Stack tortillas on aluminum foil and wrap to keep warm. 6. Grill shrimp skewers 2–3 minutes on each side until pink and just cooked through. Transfer to a platter. 7. To assemble tacos, fill a tortilla with 3 or 4 shrimp and sprinkle with chopped cabbage, radishes, and cilantro (if desired). Drizzle with the desired amount of sauce. Serve with lime wedges and sliced jalapeño, if desired.
update! We're also excited to introduce our newest team member, Caroline, our amazing new paralegal! Caroline excels at what she does and brings a wealth of experience and skill. Best of all, she’s incredibly kind, compassionate, and ready to serve our clients with the care and attention they deserve. We’re lucky to have her on board; we know our clients will feel the same.
As we grow, we remain committed to the values that got us here: hard work, compassion, and a relentless drive to do right by our clients. Stay tuned for more updates — we have more exciting things in store! Thanks for being part of our journey. Here's to new spaces, new faces, and continued service you can count on.
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