PONDER THE THOUGHT Think Outside the Box- Ribeye Size
Have you ever pondered why ultrasound carcass scanning measures the ribeye’s circumference, rather than its length? One might wonder, “Why not both?” A significant portion of the Ribeye (EPD) is derived from ultrasound scanning that only measures circum- ference. It is not uncommon to hear Ol’ Cowboys say, “That one has an extra rib,” and they are often correct. We have observed whole rib loins in animals that hung within five pounds of each other vary by 2-3 inches in length. This variance can result in an additional 2-3 steaks per side or 2-3 pounds, which, at $30 per pound, amounts to $75. Given that there are two sides, this equates to an extra $150 per head. If this applies to 25 calves from a bull, the additional revenue could amount to $3,750 per year. The beef industry constantly strives for more ribeye in a beef carcass, as it is one of the highest-selling cuts, and the demand is always high. One might question why there is not more emphasis on increasing the length of the ribeye. A skeptical perspective might suggest that this is due to the “moderate cow” movement. Moderate-sized cattle typically have shorter rib loins, while larger-scaled cattle tend to have longer rib loins. Shorter-coupled cattle can scan a desirable circumference but still have less ribeye, due to the short length. Are we doing it all wrong?
SALE & FUN DAY SCHEDULE OF EVENTS
10:30AM - KIDS TIME Bounce House “Dewey” the Steer Rides Games 11:00AM - NUTRITIONIST Zach McCracken
11:30AM - COOKOUT NOON - SALE
3:30PM - BULL FACILITY TOUR
4:30PM - COWHERD TOUR
11:15AM - HALTER VIRTUAL FENCING Courtney Collins
5:30PM - SEAFOOD BROIL AT THE LAKE Kids Fishing & S’mores
23 BYERGOBYAENRGUOSANGUS 23
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