SEE WHAT PEOPLE SAY ABOUT US! “My wife and I went to Littlejohn Law in a last-ditch effort to settle boundary issues with our neighbors. The local sheriff kept telling us it was a matter for civil court. We were given expert advice and came away getting exactly what we wanted.”
WHAT’S NEWWITH ME AND MY OWN?
We’ve been focusing on improving our client experience during this turbulent time. Sometimes, it’s difficult when you don’t know what to expect next, but you have to have faith. “Faith and fear both demand you believe in something you cannot see. You choose.” –Bob Proctor. Catching up with a law school friend, Attorney Ryan H. James (middle), and Judge David Hamilton (right).
Judge Hamilton was also kind enough to bring down his Corvette and let the team check it out.
Kyzlee’s first Karate class!
–Hank T.
RESTAURANT-STYLE FETTUCCINE ALFREDO
Inspired by The New York Times
INGREDIENTS
• Salt • 2 tbsp butter • 1 clove of garlic, finely chopped • 1 1/2 cups heavy cream • 1 large egg yolk • 1 lb fresh fettuccine
• 1 cup freshly grated Parmigiano-Reggiano • Freshly ground pepper, to taste • Fresh parsley, chopped, to taste • 1 lemon wedge
DIRECTIONS
1. In a large pot, bring 6 quarts of generously salted water to a boil. 2. In a large, deep skillet, while the water heats, melt butter over medium-high heat. Add garlic and sauté until fragrant and sizzling (about 2 minutes). 3. In a bowl, whisk heavy cream and egg yolk until blended and pour into garlic butter. 4. Reduce heat to medium-low. Stir until hot, not boiling. Keep warm on low heat. 5. In the large pot, cook pasta until al dente. (The pasta will float once it’s done.) Reserve about 1/2 cup pasta water and drain pasta. Pour hot pasta into cream mixture and toss to coat on low heat. 6. Add Parmigiano-Reggiano and keep tossing gently until cream is mostly absorbed. If the sauce is absorbed too much, toss with extra pasta water. Season with salt and pepper to taste. 7. Serve with parsley and a squeeze of lemon.
WWW.LITTLEJOHNLAWLLC.COM | 3
Made with FlippingBook Annual report