School workshops Immerse your students in a school workshop and give them a great moment.
The Belgian Chocolate Makers has developed a whole new take on educational workshops with our carefully crafted chocolate workshops for schools and colleges. What better way can you think of appealing to youngsters than through the medium of chocolate? Our school and college workshops are the sure-fire way to get your students engaged and motivated to learn something new, all-in line with your own teaching objectives. So far, we’ve run school workshops for over 3000 children across Belgium and every one of them now holds a unique “little chocolate expert” certificate to prove their substantial knowledge of this devilishly delicious food!
We think education should be fun so our chocolate workshops for schools and colleges aren’t just great for the kids, teachers love them too!
Our chocolate workshops are a carefully crafted blend of fun and education to keep kids constantly engaged whilst learning at the same time. They are extremely interactive, tactile, and well-paced so the children have plenty of time to see, touch and taste what we bring along.
The children are involved in role play, two practical chocolate making sessions as well learning all about this wonderful and exciting product.
They will learn what chocolate is made from and that it all starts from a fruit tree, what chocolate was like when it first started to be made (it was a cold spicy drink!), whether chocolate is good or bad for them and of course they’ll each make chocolates too – a chocolate lollipop with an edible pattern and a personalized chocolate bar! They’ll have lots of ingredients to use to make their chocolate treats mouth-wateringly tasty and attractive!
In fact, the amount they’ll learn during the workshop often surprises even the most experienced teachers!
We think it’s important to bring a topic to life, so the kids get to see and touch real cocoa pods (the fruit of the cocoa tree), real cocoa beans (the seed of the cocoa tree) and taste a little bit of cocoa nib (the inside of the cocoa bean). They may not like it, but at least they’ll have tried it! We use proprietary teaching models that we’ve developed over many years to reinforce key points and to help with learning retention. Children love learning when they’re having fun, so we ensure they do. But tucked away in that bundle of fun is a carefully
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