"$56"-*5 4r/&84 RICOTTA: TURNING BLANDNESS INTO VERSATILITY
ANDREW COPPOLINO andrewcoppolino@gmail.com
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Among the hundreds and hundreds of cheeses made across the globe, ricotta is surely one of the blandest morsels you can find – and I mean that in a very good way. 8IZ #FDBVTFUIBUCMBOERVBMJUZJTBMTP XIBUNBLFTSJDPUUBBOFYUSFNFMZWFSTBUJMF DIFFTFGPSBXJEFSBOHFPGCPUITXFFUBOE TBWPVSZEJTIFT"OEBEEUPUIBUUIFGBDUUIBU ZPVDBOFBTJMZNBLFSJDPUUBBUIPNFBOEJUT WBMVFSJTFTTVCTUBOUJBMMZ 3JDPUUBmGSPN-BUJOBOE*UBMJBOXPSET NFBOJOHiSFDPPLFEumJTXIBUJTLOPXOBTB iXIFZDIFFTFuUIBUJT JUJTBUIBUJTDIFFTF NBEFGSPNUIFMJRVJE XIFZ UIBUSFNBJOT XIFOBOPUIFSDIFFTFIBTCFFONBEFGSPN UIFDVSETJOUIFDIFFTFNBLJOHQSPDFTT 4P JOBXBZ JUTBTPSUPGIBOENFEPXOPS MFGUPWFSTDIFFTF Cheese from cheese “leftovers” )JTUPSJDBMMZ JUJTMJLFMZUIBUFOUFSQSJTJOH &USVTDBODIFFTFNBLFSTGSPNWFSZMPOHBHP XFSFUSZJOHUPàOEBVTFGPSUIFMFGUPWFS XIFZUIFZIBEPOIBOEBGUFSNBLJOHBMBSHFS CBUDIPGDIFFTF QPTTJCMZB1FDPSJOPIBSE DIFFTFUIBUXBTQPQVMBSXIFSFWFSUIFSF XBTBDDFTTUPTIFFQBOETIFFQTNJML UIFTFDIFFTFNBLFSTDPPLFEVQUIFXIFZB TFDPOEUJNFBOEUIFOTUSBJOFEBOZSFNBJOJOH DPBHVMBUFEDVSETUPNBLFBOPUIFSDIFFTF XIJDIDBNFUPCFDBMMFESJDPUUB iSFDPPLFEu (FOFSBMMZ UIFPMEFSBDIFFTFJT UIFMFTT NPJTUVSFJUXJMMIBWF6OMJLFNPTUPUIFS
La ricotta peut être utilisée dans des recettes salées ou sucrées. (Andrew Copoolino)
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