Eating out
Eating out
Let’s eat! Atria Watford has all the food and drink options you need – from floral cocktails to the finest French cuisine
menu, vegan menu and gluten-free options, there’s no need for anyone to miss out here. Las Iguanas Make the most of the rays and eat al fresco. Picky dishes like Tapas Bundles are a great start – we love the squeaky pan-fried Brazilian Beach Cheese, Chicken Quesadilla, and Calamares served with aioli and sprinkled with seaweed salt. Mains include juicy Argentinian burgers and grills and richly spiced Brazilian curries. For vegans, the Jackfruit Curry with pulled jackfruit is a must. Did we mention the 2FOR1 happy hour cocktails served up all day every day? That should get an RSVP from any slackers! Al-fresco dining Heriot Cakes Celebrating at home? A show-stopping number fromHeriot Cakes is just the thing. The Dinosaur Celebration Cake works for kids’ birthdays – and they get to keep the two dinos it comes with. For grown-ups, the signature drip cake is pretty special. Serve with a bottle of fizz.
Creative cocktails
Our summer’s all about botanical drinks and beautiful people
There’s nothing better than floral and fruity cocktails on a warm summer’s eve. So gather the girls, glamup (absolutely no tracksuit bottoms allowed) and enjoy a much-needed catch up over these sophisticated drinks choices.
and elderflower, Gordon’s pink gin, lemonade, mint leaves and blueberries is the taste of our summer!
The Florist Rhubarb in Bloom combines traditional
flavours: rhubarb liqueur, rhubarb and violet cordial, and classic ginger ale with a healthy splosh of Portobello Road Gin. Pair with a floral frock – blooming lovely.
Casio Lounge Make ours an Elderflower Rosé Cooler (or two). Belsazar Rosé Vermouth Salad season
Face to face
Organise a get-together that doesn’t involve Zoom, Teams or Google Meet!
Psst! We love
We’ve all missed our loved ones – and, after working from home for so long, even our most annoying colleagues! Here are the best places to finally catch up with family, friends and workmates in real life. Whether it’s a long lunch or a leisurely dinner, these comfy dining places allow you to sit back and indulge. Because let’s face it, we could all do with a break from our own cooking. Côte Brasserie The sophisticated cuisine at Côte Brasserie always hits le spot . Seasonal dishes include starters like Confit Duck & Blood Orange Salad with watercress, courgette and fine bean salad. For mains try the
beans and courgettes, and a helping of asparagus.
Keep it fresh and fun
We tried, we loved: Cafe Giardino’s jacket potato filled with meatballs and tomato sauce. Bellissima!
A French-style two-hour lunch and a couple of glasses of vino sounds trés bien to us! Pizza Express Pizza Express is an easy crowd-pleaser – who doesn’t like pizza? New menu items include the Pollo Pancetta pizza, a winning combo of crispy Italian pancetta, chicken, roasted peppers and parsley. There’s also the new vegan starter Hot Jalapeño Dough Balls. The eatery’s ‘hottest Dough Balls yet’, they’re coated with spices and come with more spicy dipping salsa. With its kids’ Piccolo
Feel healthy, energised and full of beans by ticking off your five-a-day with a fresh salad choice. We’re all whatever your shape, but we love the natural glow these vitamin-packed options can help deliver. Add sides of protein and carbs too – we need filling up! about body confidence
Tortilla When the sun shines, we say bring on the burritos! Bag yourself
Cafe Giardino Head here to create your own mix of salad (choose four or six varieties) and add luxe protein toppings like crayfish and avocado or smoked salmon. Yum!
M&S Café Dump your bags and pile your plate up with freshly made salad options. Expect colourful, crunchy veg and leaves drizzled with a zingy signature dressing.
YO! Sushi A selection of tuna and
an outside spot here and order toasted flour tortillas packed with spicy fillings and hand-smashed guacamole. There’s also the option of a naked burrito – all the tasty fillings minus the tortilla. We recommended scooping up with a side of tortilla chips. Frozen margaritas all round por favor .
salmon sashimi, edamame beans with salt and spring onions, and kaiso seaweed in a su-miso dressing
Tartiflette, a French Alpine dish of potato gratin with bacon lardons and rich Reblochon cheese. Vegans and vegetarians are also catered for – try a starter of Beet Tartare with fragrant basil oil and sourdough croutes then Risotto Verte dotted with peas, broad
makes a great salad combo.
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atriawatford.com
atriawatford.com
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