Ecosystem of Gaia

R A I N F A L L S D O W N A S A B L E S S I N G .

E A R T H E N E L E M E N T S F I L L E D W I T H J O Y .

B O U N D L E S S O C E A N B R E A M I N G W I T H W O N D E R .

E X P E R I E N C E E A C H E C O - S Y S T E M

F O R A E D 6 5

F O R T H I S M E N U ,

A L L T H E I N G R E D I E N T S U S E D

L A U R E L B A R T E A M T O O K

I N E C O S Y S T E M O F G A I A

I N S P I R A T I O N B Y T H E B E A U T Y

A R E L O C A L L Y S O U R C E D ,

O F P L A N E T E A R T H . W E

A N D C O N S C I O U S L Y U S E D .

L O O K A T 1 0 D I F F E R E N T

I M M E R S E Y O U R S E L F I N A

E C O S Y S T E M S T H R O U G H T I M E

J O U R N E Y O F F L A V O R S A N D

A N D S P A C E A N D T A K I N G

T R I G G E R I N G M E M O R I E S

I N C O N S I D E R A T I O N

E X P E R I E N C E S

T H E H U M A N F A C T O R I N

E A C H E N V I R O N M E N T

T R O P I C A L J U N G L E S H A D O W S O N S H A D O W S V E I L A N A B U N D A N C E O F L I F E T H E Q U I E T D E A F E N S

R A W C O F F E E , B A N A N A F L O W E R , C O C O A N I B S , M A N G O , A M A Z O N I A N A N T

Raw Coffee Sweet Wine, Banana Flower Distillate, Cocoa Nibs Cachaca, Mango Tonic, Replica of Amazonian Ant

D E S E R T

C A C T U S C O R D I A L A L O E V E R A W I N E

D E C E P T I V E W I L D E R N E S S A C H I N G F O R W A T E R ’ S G E N T L E K I S S T H E N G R A T I T U D E F L O U R I S H E S

Prickly Pear Cordial, Aloe Vera Tanqueray and Wine, Mezcal, Argan Oil

U R B A N J U N G L E

C O R P S E R E V I V E R 3 W A Y S C O A L E R A I R O N E R A M O D E R N E R A

Corpse Reviver n.1 washed with Burnt Bread Oil, Corpse Reviver n. 1 with Oxidized Wine,  Corpse Reviver n.1 washed with Ketchup Oil

T A K E N O P R I S O N E R S T H E S T R E E T S B E L O N G T O Y O U N I G H T I S Y O U R P L A Y G R O U N D

R A I N F O R E S T M O I S T A I R H A N G S H E A V Y S O I L , R I C H W I T H D A N K P R O M I S E P A N A C E A F O R Y O U R S O U L

B A L S A M I C B I T T E R W I L D B E R R Y W I N E F I R S T R A I N

Italian Bitter and Balsamic Vinegar Distillate, Wild Berry Sous Vide Wine, Smell of First Rain Soda, Beetroot and Mushroom Leather

T A I G A

C O F F E E , T R E E S A P, C H E S T N U T , G U N P O W D E R

S E N S E S F L A R E W I T H Z E S T S P R U C E A N D P I N E D O B A T T L E V Y I N G F O R Y O U R N O T I C E

Chestnut Eau de Vie, Coffee and Tree Sap Curd, Milky Oolong Brandy

T U N D R A

L A U R E L I C E W I N E P E A R J A S M I N E

V A S T A N D B I T I N G W H I T E U P O N W H I T E U P O N W H I T E A U R O R A D A N C E S A B O V E

Riesling, Honey, Lacto-Fermented Pear, Jasmine Pisco, Dried Veggie

G R A S S L A N D A S E A O F S O F T C O L O U R B L A D E S B R U S H Y O U R D O W N W A R D P A L M A C O M M U N I O N W I T H C A L M

N O N D A I R Y M I L K R I C O T T A H E R B S

Ricotta Ketel One Distillate, Coconut-Almond Milk, House-made Akvavit, Corn Disc, Bee Pollen

R I V E R L I F E K N O W S W H E R E I T ’ S G O I N G D E S P I T E N A T U R E ’ S O B S T A C L E S I T F I N D S A W A Y

B U R N T B U T T E R  A L O E V E R A S U G A R M I N E R A L S

Burnt Butter Bulleit Rye Distillate, Rye Bread Tincture, Aloe Vera Sugar, Black Sesame Stone

O C E A N R E S T L E S S , M A J E S T I C A N S W E R I N G T O N O M A N C R U E L Y E T I N V I T I N G

S A L T E D C O C O N U T O Y S T E R L E A V E S  W A V E S A G A I N S T R O C K S

Zacapa 23, Coconut Sorbet,  Oyster Leaves, Gin, Citric Acid, Soda

N E A R  F U T U R E

E S S E N C E O F M E L O N E S S E N C E O F W A T E R M E L O N E S S E N C E O F O R A N G E

A B R I G H T E R A L I E S A H E A D T H E S U N R I S E S W I T H G R A N D E U R M A R K E D B Y A P R O M I S I N G T O M O R R O W

Honeydew Melon Zacapa Amber Distillate, Clarified Watermelon, Soda, Orange Ice

D A R K

T U N D R A

T A I G A

G R A S S L A N D

D E S E R T

N E A R F U T U R E

T R O P I C A L J U N G L E

U R B A N J U N G L E

R A I N F O R E S T

O C E A N

L I G H T

In order to serve you better, please speak to a member of our staff before ordering if you have any intolerances or allergies.

You can request for a full list of allergens contained in each drink from a member of our staff. Due to the complex selection of ingredients that we use in making our cocktails, some of the ingredients may not be listed.

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Copies of the menu are available to be taken by our guests, please ask the staff for more information.

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All prices are in AED, inclusive of 7% municipality fee, 5% VAT & 10% service charge

@laurelbardubai

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