AMAZING RECIPES
JEFE’S guacamole
Photos by Joel Riner
Sam Singh built El Jefe’s Grill from a simple idea — to serve bold, fire- kissed Mexican flavors made with heart, hustle and authenticity. Inspired by street-style cooking and a love for vibrant and memorable flavors, every dish reflects his passion, persistence and pride in creating food that’s fresh and flavorful. INGREDIENTS » 6 ripe Hass avocados (medium-large, slightly soft to the touch) » 1/2 cup diced Roma tomato (seeded to avoid excess liquid) » 1/3 cup finely chopped red onion » 1 jalapeño, minced (remove seeds for mild heat, keep for extra kick) » 1/4 cup chopped fresh cilantro (loosely packed) » Juice of 1 ½ limes (about 3 tbsp) » 1 tsp soy sauce (adds umami depth) » 1/2 tsp kosher salt, plus more to taste » Optional: pinch of ground cumin or smoked paprika for depth
EL JEFE’S GRILL SAM SINGH
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