AMAZING RECIPES
Pumpkin Cream Cheese DOUGHNUT
Photos by Joel Riner
Based in Scottsdale, Ariz., Chef J currently runs a private chef service bringing his skills to homes around the country. Chef J has been featured on CBS’s The Talk and frequently cooks for high-profile clientele.
BLVD DOUGHNUT CHEF J
INGREDIENTS
Doughnut » 3 cups all-purpose flour, plus more for dusting » 1 tsp salt » 1 tsp baking powder » 1/2 tsp ground nutmeg » 2 tsp pumpkin pie spice » 2 tbsp melted, cooled unsalted butter » 1 tbsp vanilla extract » 2 large eggs » 7 oz buttermilk » 2 oz pumpkin puree » 1/2 cup granulated sugar » 1/4 cup firmly packed light brown sugar » Oil for frying (best in a Dutch oven stock pot, oil halfway up)
Cream Cheese Frosting » 8 oz cream cheese, warm at room temperature » 200 g powdered sugar » 1 tbsp milk » 1 tsp vanilla extract
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