SOUL BROTHER KEVIN SHOW ON 102.5 THE BONE! You Be the Lawyer!
If you have ever wanted to be a lawyer, now you can find out what it would be like. Every Friday at 7 p.m. on the "Soul Brother Kevin Show" on 102.5 the Bone, you get to be the lawyer. I provide a legal scenario, usually based on a case I’ve handled, and you get to be the lawyer. Here is one of the legal scenarios — you be the lawyer and tell me what happened. An individual brought his Audi to a mechanic to have a supercharger put on. When he dropped off his car, he signed a waiver. The waiver stated that: “The mechanic will not be liable for damages to persons and/or property while located at this facility or while under the care of authorized employees or agents of the company. The mechanic, along with employees or agents, will not be held liable for damages to vehicles at this facility or under
our care and/or operation. The company is not responsible for vandalism or acts of theft, weather, fire, or any other reason that may cause damage to a customer’s vehicle.” The mechanic calls and tells him his car is ready. He goes to pick up his car and while he is paying for the supercharger and the labor, he finds out that his car was involved in an accident. Turns out the mechanic was “test driving” his car, and it was totaled. The company told him they have a waiver and aren’t responsible for the damage to the car. Now, you be the lawyer and tell me what happened and whether the mechanic is liable. I stream the show every Friday on Facebook, so be sure to like the DeWitt Law Firm’s Facebook page. In case you missed the last few episodes, you can watch and listen to them on Facebook and YouTube.
BREAK TAKE A
Tasty Thai Fried Rice
Inspired by OhMyVeggies.com
We’re smack in the middle of broccoli season, and fried rice is the perfect dish to celebrate it. This savory, plant-based recipe is packed with nutritious vegetables and delicious Thai flavors. INGREDIENTS DIRECTIONS
• 2 tbsp olive oil • 1 onion, chopped • 8 oz baby bella mushrooms, sliced • 4 cups broccoli, chopped to bite‑size pieces • 4 cloves garlic, minced • 5 cups jasmine rice, cooked and cooled • 1/2 cup peanuts, chopped • 2 tbsp soy sauce • Toppings of choice for serving (sliced green onions, sliced cucumber, chopped peanuts, lime wedges, Sriracha, etc.)
1. In a large nonstick skillet, heat the olive oil over medium heat. Add the onion and cook for 2–3 minutes, until softened. 2. Add the mushrooms and broccoli. Cook for 5–7 minutes, until the broccoli is tender. 3. Add the garlic and cook for 30 seconds, until fragrant. 4. Finally, add the rice and cook, stirring constantly, for 3–4 minutes. 5. Remove skillet from the heat and stir in the peanuts and soy sauce. 6. Serve garnished with your toppings.
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