PUMPKIN CHOCOLATE CHIP COOKIES
RECIPE MAKES 45 COOKIES 70 CALORIES EACH PREP TIME: 15 MINUTES COOK TIME: 12-15 MINUTES
DIRECTIONS 1. Pre-heat the oven to 300F. 2. In a bowl, stir together flours, baking powder, baking soda, salt, pumpkin spice and chocolate chips. 3. In a second bowl, whisk together pumpkin, oil, eggs, vanilla and sugar until evenly combined. 4. Stir wet ingredients into dry just until evenly mixed (dough will be thick). Use a small ice cream scoop or tablespoon measure to portion 1 oz. cookies onto a parchment lined sheet tray. Flatten cookies with a light hand press. 5. Bake in a 300F oven until cookies have a crust but still spring to the touch, about 12-15 minutes. 6. Cool completely and enjoy.
INGREDIENTS •
1.5 cups all-purpose flour
1.5 cups whole wheat flour
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½ teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon kosher salt
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1 teaspoon pumpkin pie spice
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1/2 cup mini semi-sweet chocolate chips
2 cups pumpkin puree
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2 Tablespoons canola oil
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2 eggs
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2 teaspoons pure vanilla extract
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1 cup sugar
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