Crunchy Spiced Pecans
INGREDIENTS • 1eg g white
• 1 teaspoon kosher salt • 1 pound pecan halves • ½ cup sugar • 2 teaspoon cinnamon • 1 teaspoon g ing er
DIRECTIONS
• Pre-heat oven to 300F degrees. Linea baking sheet with parchment paper and spraywith cooking spray.
• Make your spice mix by combining cinnamon,gingerand sugar.
• Separate egg white from yolk. Whisk egg white until frothy. Add pecans into egg whites and stir to coat. • Sprinkle sugar-spice mixtureonto to pecans and coat to combine. Bake for 15minutes. Stir pecans witha spatula. Bake for an additional 30 minutes. • Nuts will still be a littlewet when theycome out of the oven but will dry as theycool.
Cranberry Apple Crisp
INGREDIENTS • 1 pound baking apples, peeled and thinly sliced • 5 ounces fresh (or frozen) dried cranberries • 1 teaspoon cinnamon • ¼ teaspoon nutmeg • 1/3 cup + 1Tablespoon brown sug ar • 1/3 cup flour • 1cup old fashioned oats • 1/3 cup canola oil • ¼ teaspoon salt
DIRECTIONS
1. Preheat oven to 400F degrees.
2. Combine apples, cranberries, cinnamon, nutmeg and one Tablespoon brown sugar in mediumbowl. Pour into 9" pie plate. 3. Mix remaining 1/3 cup sugar,flour, oats and salt togetherin a bowl. While stirring, slowly pour in oil. Place crisp topping on top of apples and cranberries.
Scan this code to watch Chef Brian create This dish!
4. Bake 35-45 minutes, or until golden brown. Servewarm.
Made with FlippingBook Annual report maker