dining at st hugh’s
Dining Room Experience
We have embarked on a three week journey to enhance the experience at meal times in the dining room. This week the focus is taking a balanced meal and in assembly, children were reminded of what that looks like. We want pupils to be responsible for what is added to their plate and to think about whether they have each of the major food groups to help them grow, stay healthy and be the best they can in lessons. Next week, we will focus on table manners and then finally on food wastage.
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