Redefining Dining Crafted by Cedarhurst ® Rolls Out Fresh Fall Updates
At Cedarhurst, dining has always been about more than meals. It’s about community, choice, and enjoying food that feels both comforting and exciting. This fall, residents across our communities experienced that philosophy in action as the Crafted by Cedarhurst ® dining program unveiled a fresh new look in October. What’s New on the Menu The updates introduced new binder menus designed with expanded variety and flexibility, ensuring every resident has more opportunities to enjoy their favorite flavors. Among the highlights were fresh additions such as the Cedarhurst Cranberry Chicken Salad and the “Meat the Press” Breakfast Sandwich, a hearty and customizable start to the day that residents can truly make their own. Fall & Winter Features Alongside these everyday favorites, Cedarhurst also launched its new Fall and Winter menu features, offering a collection of seasonal dishes crafted to warm and delight. Residents are enjoying comforting options like slow-braised beef and vegetable stew served in an artisan sourdough boule bread bowl, as well as a signature naan flatbread topped with Greek chicken and tzatziki sauce. These additions, combined with enhanced customization for omelets and pizzas, reflect Cedarhurst’s commitment to choice, hospitality, and scratch-made cooking.
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