Canoe Alley Employees of the Month
On the frontline and behind the scenes, these employees have been recognized for their outstanding performance.
MAY Autumn Meisenburg | FOOD RUNNER
An MVP since she started working at the Club in May 2024, Autumn has quickly become known as the backbone of the F&B team. On multiple occasions—especially when the department was short-staffed—she rose to the challenge, picking up extra shifts to keep the team afloat during the busiest days at OCC, including Easter and Mother’s Day. Autumn is constantly on the move and brings a sharp eye for detail to everything she does. She works with remarkable efficiency, navigating between the front and back of house, driving the same high energy and focus from start to finish. We cannot sing her praises enough. Many mahalos, Autumn, for being such a dependable and hardworking presence on the team!
JUNE Jobe Kane | COOK
Jobey has been a dedicated member of the kitchen team since March 2024, and this year, he has truly stepped up. He consistently demonstrates his impressive skills while going above and beyond to support the chefs— helping enforce kitchen standards, volunteering for additional shifts, and staying late to assist closing supervisors. Jobey strikes an admirable balance between maintaining a cheerful, friendly demeanor and confidently encouraging others to follow the rules and do what’s right. His approachability and strong sense of accountability make him an incredibly valued team member—well-liked and respected by his peers and already showing the qualities of a great leader.
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28 AMA | september/october 2025
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