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CLUB HAPPENINGS, CELEBRATIONS & EVENTS LOBBY The
Power Up Your Day Build Your Perfect Bowl at the Snack Shop
By Rachel Wagenman
➳ Just four easy steps stand between you and the perfect beachside meal. Technically, it could even be three—unless you’re skipping the add-on. But according to Outrigger Canoe Club’s Executive Chef Brandon Lee, that would be a big mistake. His pro tip? Add a fried egg to your next Power Bowl.
With five proteins, three bases, and five sauces to choose from—plus a side of kimchi and ocean salad with every bowl—the new Snack Shop lunch option serves up endless combinations. It’s the ultimate choose-your-own- adventure meal—customized for your cravings. With options like grilled mahi mahi, teri chicken, and tofu poke
to name a few, there’s something to satisfy every appetite. The best seller? Chef Lee says the secret’s in the sauce. “Anything with the ginger scallion. But for me, I would probably get the ahi with kabayaki and sriracha aioli—a sweet, spicy, savory mix.” Chef Lee likes to say that his number one rule is to have fun with your food, and this concept brings out the best in that philosophy. “You can do whatever you want with it. It allows everyone to be themselves.” Whether you’re heading to the beach, hitting the courts, or refueling after a tough practice or workout, remember that lunch is just a few taps away. Simply make your selections and place your next order for a Power Bowl at the Snack Shop!
Power Bowls: Ahi steak, teri chicken, hamburger patty, tofu poke, grilled mahi, with white or brown rice. Sauces include teriyaki, sriracha aioli, ginger scallion, kabayaki, and BBQ. Add-ons include fried egg, clover sprouts, and avocado.
6 AMA | september/october 2025
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