ADULT: Gourmet
9781761451423 Hardie Grant Books $35.00 • April 2025
THE VERY HUNGRY CELIAC Your Favorite Foods Made GLUTEN-FREE BY MELANIE PERSSON Celiac disease or a gluten intolerance used to mean that favorite foods like delicate pastries, springy noodles and fluffy cakes were off the menu. Now Melanie Persson, Instagram foodie and the first celiac contestant on MasterChef Australia, is bringing them back in The Very Hungry Coeliac . In her debut cookbook, Mel shares 75 of her most superb gluten-free recipes for food that is rich, tasty and made to share - and indistinguishable from the gluten-based versions. KITCHEN KEEPERS Real-life Recipes to Make on Repeat BY KATRINA MEYNINK Kitchen Keepers is a celebration of all that is excellent, delicious and not cost- or time-prohibitive in home cooking. Coming from a kitchen maximalist who knows how to dazzle when it comes to putting dinner on the table and to feeding loved ones with generosity and abundance, this is real food for the realities of a full, busy life. Food that is clear and uncomplicated yet bursting with flavor. Food that is kind on the wallet and on yourself. THE FOOD OF BHARAT A Chef's Journey through India's Rich Culinary History BY HELLY RAICHURA A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India. PRANZO Sicilian(ish) Recipes & Stories BY GUY MIRABELLA Pranzo is a celebration of Italian food and a Sicilian upbringing on the other side of the world – capturing the spirit of simplicity, fresh seasonal ingredients and sumptuous colors and flavors. Guy Mirabella masterfully weaves his recipes, images and stories around the themes of generosity, love, tradition, life and food – all the things that influence him in his cooking. Fresh and seasonal dishes are prepared with love and respect for the ingredients.
Hardcover 240 Pages 9.4 in H | 7.4 in W Cooking / Health & Healing / Gluten-Free
9781761450655 Hardie Grant Books $32.99 • May 2025
Flexibound 240 Pages 9.4 in H | 7.5 in W Cooking / Methods / Quick & Easy
9781743798799 Hardie Grant Books $42.00 • March 2025
Hardcover 256 Pages 10 in H | 7.9 in W Cooking / Regional & Cultural / Indian & South Asian
9781761450907 Hardie Grant Books $42.00 • March 2025
Hardcover 224 Pages 11.7 in H | 7.1 in W Cooking / Regional & Cultural / Italian
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