ADULT: Gourmet
9781743799505 Hardie Grant Books $38.00 • March 2026
SANG BY KENNY SON In Sang the family behind Sydney's tiny hole-in the-wall restaurant Sang by Mabasa showcase the best of Korean cuisine through 100 recipes. They dish up recipes for everything from snacks like Korean fried chicken (best had with beer), to hearty, homestyle Korean kimchi stews (kimchi-jjigae), what banchan is comprised of (including myriad types of kimchi) and more. The book is written by Kenny, the son.
Hardcover 288 Pages 9.8 in H | 7.5 in W Cooking / Regional & Cultural / Korean
9781761451232 Hardie Grant Books $35.00 • June 2025
MODERN NORDIC Contemporary Recipes from a Scandinavian Kitchen BY SIMON BAJADA Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes.
Hardcover 304 Pages
10.3 in H | 8.3 in W | 2.8 lb Wt Cooking / Regional & Cultural / Scandinavian
9781784888039 Hardie Grant London $19.99 • February 2025 Hardcover 144 Pages 9.4 in H | 7.3 in W | 0.7 in T Cooking / Equipment & Utensils
SUPER SIMPLE AIR FRYER CHICKEN 60 Quick and Tasty Recipes BY KATE CALDER
Make super easy and delicious chicken recipes – all in your air fryer! There are 60 chicken recipes, including family favorites to share like Chicken Kyiv, Chicken and Pea Quiche or a Roast Chicken dinner, iconic DIY takeaway recipes like Chicken Pad Thai or Sweet & Sour Chicken, bar snacks like Buffalo Wings, light lunches including Chicken Caesar Salad and fast-food made healthier like Chicken Nuggets or Fried Chicken and Chips. THE LITTLE BOOK OF CHOCOLATE: CAKES AND PASTRIES Make Your Own Baked Goods at Home BY MELANIE DUPUIS The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies and Millionaire’s Shortbread, you will master key skills to help you become a better at working with chocolate.
9781784887193 Quadrille $14.99 • March 2025
Hardcover 128 Pages 7.3 in H | 6.3 in W Cooking / Courses & Dishes / Cakes
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