ADULT: Gourmet
9781958417782 Hardie Grant North America $30.00 • April 2025 Hardcover 192 Pages 8.9 in H | 6.7 in W Cooking / Methods / Quick & Easy
LUNCH WELL 75 Recipes to Bring a Little Spark To the Midday Meal BY FERN GREEN Much ink has been spilled over packing desirable lunches for kids, but for adults, lunch is often the neglected meal. With too many time constraints placed on it, lunch often becomes a sad desk-side meal. Lunch Well is an efficient guide to making healthy and delicious lunches. With an eye to reusing ingredients and making good use of leftovers, as well as packing to avoid spills and soggy ingredients, this is a practical book to reshape your relationship with the midday meal. DAL CHAWAL 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice BY SAPNA PUNJABI Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all forms of pulses including dried beans, lentils, peas, and whole and split legumes. Chawal, the Hindi word for rice, is the perfect soulmate for dal. THE COMPLETE ILLUSTRATED GUIDE TO JAPANESE COOKING Techniques, Ingredients, and Recipes BY SACHIYO HARADA Interest in Japan and Japanese cooking is at an all-time high, but cooking the food at home can still feel daunting to many. This careful and systematic reference breaks down the various techniques and cornerstone recipes in Japanese cuisine and employs a mix of illustrations and photographs. PAKISTAN Recipes and Stories from the Country's Home Kitchens, Restaurants, and Roadside Stands BY MARYAM JILLANI The first major cookbook on Pakistani food, Pakistan is a sweeping and ambitious book that puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the country’s finest qualities.
9781958417232 Hardie Grant North America $35.00 • April 2025 Hardcover 256 Pages 9.8 in H | 7.4 in W Cooking / Regional & Cultural / Indian & South Asian
9781958417911 Hardie Grant North America $45.00 • March 2025 Hardcover 288 Pages 12.2 in H | 9.3 in W Cooking / Regional & Cultural / Japanese
9781958417416 Hardie Grant North America $40.00 • March 2025 Hardcover 288 Pages 10.5 in H | 7 in W Cooking / Regional & Cultural / Middle Eastern
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