ADULT: Gourmet
9781837832606 Quadrille $23.99 • March 2025
BAKE IT EASY One-pan Recipes That Prove Baking is a Piece of Cake BY TOM OXFORD AND OLIVER COYSH Bake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes that’ll save you money, time and effort. The boys behind The Exploding Bakery are back with a bang. This time, they’re here to show you that low- cost, low-effort baking doesn’t have to be boring. From no- weigh cakes to make-ahead bakes, through storecupboard heroes, seasonal stars, and simple recipes with short lists of ingredients. BUNS Sweet and Simple Bakes for Every Mood BY LOUISE HURST Join the bun craze with this mouthwatering collection of playful recipes for every mood. Buns are the sort of minimum- effort, maximum-reward baking that is popular for a reason – and they're surprisingly easy to make once you get the dough down. You really don’t need many ingredients either. Including a handful of basic dough recipes, with vegan and gluten-free options, you'll find fun and delicious flavor combinations. FOOLPROOF TRAYBAKES 60 Simple and Delicious One-Tin Bakes BY KATIE MARSHALL Foolproof Traybakes features 60 easy and delicious recipes, all made in one standard-sized tin. What's not to love about traybakes? Easy techniques, minimal equipment, and endless flavor combinations make baking a breeze. And best of all, you only need one tin! From brownies and blondies to flapjacks and school dinner sprinkle sponge, Foolproof Traybakes is filled with homemade sweet treats for any occasion, whether it's a birthday bake or just something to enjoy with a cup of tea.
Hardcover 144 Pages 8.9 in H | 6.9 in W Cooking / Methods / Baking
9781837833122 Quadrille $23.99 • May 2025
Hardcover 160 Pages 8.9 in H | 6.9 in W Cooking / Methods / Baking
9781837833238 Quadrille $19.99 • June 2025
Hardcover 144 Pages 8.3 in H | 6.3 in W Cooking / Methods / Baking
9781837833191 Quadrille $29.99 • April 2025
EASY TEN 10 Everyday Ingredients, 100 Easy Dinner Recipes BY AMY SHEPPARD
Hardcover 240 Pages 9.8 in H | 7.4 in W Cooking / Methods / Low Budget
Amy Sheppard understands how we shop. Creatures of habit, we often buy the same basic staples every week and then inevitably cook the same old recipes. Amy takes 10 of the top supermarket ingredients and offers 10 delicious dinners for each one, with a few ‘cheats’ and twists along the way, and always with budget in mind. The top 10 are: chicken, potatoes, ready-rolled pastry, lentils, ground beef, cheese, canned fish, pasta, sausages, and rice.
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