ADULT: Gourmet
9781837833177 Quadrille $23.99 • April 2025
CURRY GUY AIR FRYER 50 Simple Curry Favourites BY DAN TOOMBS
Hardcover 128 Pages
The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy. We all love our air fryers – but did you know you could use one to make delicious curryhouse favourites without pints of oil? In Curry Guy Air Fryer Dan Toombs will show you how. Dan is a master of curryhouse cuisine and he has applied his knowledge and foolproof methods to air fryer recipes – offering everything from Onion Bhajis to Chicken Tikka. SOUR CHERRIES AND SUNFLOWERS A Taste of Home | Recipes from Eastern Europe and Beyond BY ANASTASIA ZOLOTAREV Food is grounding, it connects us to our culture and past, it moves with people, crosses borders, and is ever evolving. In this book, Anastasia Zolotarev draws on her Ukranian and Belarusian heritage and celebrates the food and flavours of eastern Europe. Through the pages, she seeks to find the balance between preserving tradition and sharing the evolution of her family’s recipes. This is a book that celebrates culture and connection, with recipes to preserve and feed the soul.
8.9 in H | 6.9 in W | 0.7 in T Cooking / Methods / Special Appliances
9781837831838 Quadrille $32.00 • May 2025
Hardcover 208 Pages 9.7 in H | 6.8 in W Cooking / Regional & Cultural / European
9781837831852 Quadrille $35.00 • April 2025
UMAI Recipes From a Japanese Home Kitchen BY MILLIE TSUKAGOSHI LAGARES
Hardcover 240 Pages 9.8 in H | 7.4 in W | 1.1 in T Cooking / Regional & Cultural / Japanese
‘Umai’, 美味 しい , meaning tasty, delicious, appetizing, is a word said with fervour and excitement after that first bite of something that hits the spot. Umai is an introduction to the comfort and serenity of Japan; it is a celebration of a cuisine and diverse culture deeply rooted in food; it is a cook’s guide to the Japanese kitchen through the home-style recipes that shape it. Through 70 delicious dishes, take a seat at a typical Japanese table.
9781837832019 Quadrille $37.50 • March 2025
LUGMA Abundant Dishes And Stories From My Middle East BY NOOR MURAD
Hardcover 288 Pages 10.6 in H | 7.1 in W Cooking / Regional & Cultural / Middle Eastern
In Lugma , Noor offers over 100 recipes as an ode to the food she grew up eating – traditional flavors and modern recipes from Bahrain, the surrounding Middle East and beyond. Lugma in Arabic means a bite, or a mouthful. For Noor, as a chef and the former head of the Ottolenghi Test Kitchen, her whole career has been centred around taking bites of food and analysing them to create the perfect dish.
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