ADULT: Gourmet
9781837832835 Quadrille $24.99 • July 2025
EAT COPENHAGEN Recipes and Stories From Scandinavia BY TRINE HAHNEMANN
Hardcover 224 Pages 8.9 in H | 6.9 in W Cooking / Regional & Cultural / Scandinavian
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike anywhere else in the world. Known for its innovation, the city’s calming vibe draws people from everywhere and for good reason. In this book, explore the feel and the taste of Copenhagen.
9781837832118 Quadrille $25.99 • April 2025
ROTI KING Classic and Modern Malaysian Street Food BY SUGEN GOPAL
Hardcover 176 Pages 8.9 in H | 6.9 in W Cooking / Regional & Cultural / Southeast Asian
The wait is over: after more than a decade of cult fame, Roti King finally serves up the recipe for their flaky, buttery, legendary flatbreads, alongside favourites from their menu and beyond. Inspired by the Malaysian home cooking of chef Sugen Gopal’s upbringing, expect to find recipes for Roti King classics such as delicious Dahl, famous and fragrant Nasi Melak with Fried Chicken, and cheese-filled Roti Murtabak, as well as rice- and noodle-heavy heroes.
9781837832903 Quadrille $21.99 • February 2025
SERIOUSLY GOOD PASTA Over 70 Recipes for Seriously Good Pasta BY PHILLIPPA SPENCE
Hardcover 176 Pages 8.3 in H | 6.3 in W Cooking / Specific Ingredients / Pasta
Everybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ever need, whether you’re making your own or taking store-bought shortcuts. Beginning with clear instructions for basic pasta doughs, followed by recipes on meaty, fishy and veggie pasta, as well as bakes, salads and soups, you'll have a mouth-watering variety of dishes to choose from every time that pasta craving calls. ONE PAN BEANS Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals BY CLAIRE THOMSON Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with legumes as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Beans, chickpeas and lentils are so versatile—you can roast, bake, fry, stew them, or make salads, soups, dips, and snacks from them and reap the rewards of their nutritious goodness.
9781837832675 Quadrille $29.99 • March 2025
Hardcover 160 Pages 8.9 in H | 6.9 in W Cooking / Specific Ingredients / Vegetables
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