HEALTH &
WELLNESS TOTAL MEALS SERVED: 58,780 HEALTHY HABITS Healthy Habits emphasized good nutrition, regular physical activity and improved overall well-being. Members created snacks focusing on fresh produce through out collaboration with Second Harvest Food Bank of Southern Wisconsin, the Kids Cafe and United Way Predolin Foundation Grants. All meals and snacks served met themeal pattern requirements for the Child and Adult Food Care Program (CACFP) in- cluding serving whole grains, increasing fruits and vegetable consumption, limiting sugar intake and access to milk and other low-sugar dairy products. ORAL SYSTEMIC HEALTH INITIATIVE The purpose of this initiative is to provide oral and systemic health preventative care andeducation tomembers and thegreater community. Goals for the Community Oral Health Center at the Allied Family Center are to provide dental hygiene education and literacy, improve dental hygiene be- haviors, decrease dental office visit anxiety and improve oral health outcomes.
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