STARTING WITH
Homemade Roasted Tomato & Red Pepper Soup served with warm artisan bread and basil oil
Garlic Wild Mushrooms on Toast parmesan cream and micro herbs
Chicken Liver Parfait red onion chutney, toasted brioche and dressed leaves
Prawn Marie Rose Cocktail baby gem lettuce, Marie Rose sauce and brown bread Pan Seared
Scallops 4.00 supp pea purée, pancetta crumb and lemon butter Smoked Salmon & Crayfish Tian avocado, cucumber ribbons and dill crème fraîche
Confit Duck Croquette Red cabbage puree and black berry dressing
King Prawn Pil Pil garlic butter, chilli oil and charred sourdough
Burrata & Heritage Tomatos Basil oil, balsamic glaze and focaccia crisp
Yorkshire Pudding 2.00 supp filled with slow braised beef and horseradish
Roasted Aubergine Bruschetta olive tapenade and toasted sourdough
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