TO FINISH
Sticky Toffee Pudding warm toffee sauce and vanilla bean ice cream
White Chocolate & Raspberry Cheesecake berry compote and fresh cream
Chocolate Brownie salted caramel sauce and vanilla ice cream
Warm Apple & Raspberry Crumble vanilla custard and cinnamon crumb
Baileys Crème Brûlée homemade shortbread biscuit
Classic Eton Mess crushed meringue, fresh berries, whipped cream and berry coulis
Tiramisu espresso soaked sponge, mascarpone cream and cocoa dusting
Lemon Posset A smooth and zesty lemon posset made with coconut cream, served with fresh berries and a crisp biscuit crumb
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