Landing 42

Landing 42

Christmas Party At Landing 42

Situated on the 42nd floor of ‘The Cheesegrater’ Landing Forty Two

is London’s highest dedicated event space. The stunning venue is

the perfect space for a wide variety of events, particularly

Christmas parties.

Christmas at Landing 42 Sample Menus Christmas themed Canapes

Duck liver parfait, spiced orange & Amaranth leaf Mini Pigs in Blankets, Thyme & Black pepper Duck Roulade, pickled raisins & celeriac Remoulade. Charred Sirloin of Beef, mini Yorkshire pudding, Horseradish creme fraiche Tea smoked Lamb Fillets, sweet shallot caramel & crispy onions Cinnamon & clove Spiced pork belly, Green apple jelly Venison Haunch, Long pepper, crispy parsnip & Sorrel Salmon Tartare, red chicory, crispy capers, lemon, chive & Nasturtium Leaf Smoked Mackerel Pate, pickled cucumber & celery cress Seared Tuna loin, Galangel, spring onion & coriander

“Molten” Brie & Cranberry Filo parcels Saffron Arancini, coriander & green chilli

Butternut squash & amaretto Espuma, cumin spiced Pumpkin seeds Stuffed baby Aubergine, Winter Bruschetta, feta, rosemary, Black olive New Season Radishes, Winter truffle & peppered goats curd.


Bowl Food

Prosecco on Arrival (2 glasses pp) followed by Unlimited Beer, Wine and Soft Drinks

Lamb Tagine, Harissa Spiced Couscous, Mint Yogurt and Flaked Almonds

Creedy Carver Chicken, Thai Curry, Lemongrass

Beef Bourguignon, Roasted New Potatoes in Sea Salt and Cracked Black Pepper with Green Beans

Royal Tandoori Chicken Curry with Pilav Rice and Asian Salad

Veg Authentic Thai Green Curry with jasmine rice and thai salad (V)

Winter Risotto with a variety of seasonal vegetables and parmesan crisp (V)

Cumberland Sausage, served with Potato Puree, Jus, Cabbage & Crispy Onions

Mixed Bean Chilli, San Marzano Tomato, Aged Beef & Herb Rice

Molasses & Anise Braised Pork Belly, Black Pudding Mash, Pickled Apple & Celery Cress

Beef Carpaccio, Lemon Thyme, Heritage Beetroot & Red Chicory

Veal Ragu, San Marzano Tomato Passata & Rigatoni

Paprika Spiced Chicken, Chargrilled ,Black Garlic & Sweet Potato, Onion & Herb salsa

Seated Dinner

Starter (Choose One) Smoked Salmon Rilette with a Mille Feuille of smoked Mackerel and Citrus Vinaigrette Crab, Spring onions, avocado & coriander salad with truffle & line dressing Stilton and Red Onion marmalade Tart, served with a toasted walnut and rocket salad (V) Maincourse (Choose One) Tournedos of Beef roasted pink with a red wine Jus with

Starter (Choose One) Venison carpaccio, Red onion, caper berry, chicory & bitter cress Chicken & Leek Terrine, New season sprout tops, Trompette mushrooms & hazelnut Ham Hock Terrine, whole grain mustard, Apple and Vanilla, Chervil cress Roast Quail, Pear & walnut, salted celeriac & lemon thyme. Loch Duart Salmon, Cured in Christmas flavours, Wood sorrel, Clementine & chestnut Mackerel Fillet, soused, escabeche of vegetables, coriander seeds, saffron & white balsamic Terrine of Lobster & red red mullet, candied carrot & olive oil, grapefruit & pine nut Maincourse (Choose One) Pheasant en croute, savoy cabbage, chestnuts & bacon, winter herbs & truffle Jus Denham Vale traditional braised Feather Blade of Beef, Purple sprouting broccoli, cumin & mustard seed potato & lemon thyme. Creedy Carver Confit Duck Leg, crushed celeriac, poached cranberries, cocoa nibs & braised walnuts. Lincolnshire Red Rare Breed Fillet of Beef on the bone, fermented garlic, braised onion & Jerusalem Artichokes. Guinea Fowl, Roasted swede hash, new season sprout tops, Port & Cranberry, sage & Trompette De La Mort. Grove Smith Turkey Breast, Leg Stuffing, Goose fat Potatoes, Honey roast Piquillo Parsnips, candied chestnuts, purple kale & pan roasted Sprouts. Dessert (Choose one)

roast scallions, roasted root vegetables and Truffle mashed Potatoes Turkey breast wrapped in chestnut and sage stuffing, streaky bacon, encased in puff pastry, buttered sprouts, roasted potatoes, crushed carrots and swede, caramelised honey jus Roast Breast of Duck with Duck and Orange Confit wrapped in Savoy Cabbage, fine Beans, Rosti Potatoes with Thyme and a Cinnamon spiced Apple Purée Roast Fillet of Sea bass, Cider, Apples, Cream with panfried Spinach tossed with morels and baked new potatoes crushed with thyme. Breast of Chicken stuffed with hazelnut Dukkah with paprika roasted tomatoes, , cocotte potatoes, parsnip and a pumpkin Veloute Dessert (Choose one)

Traditional Christmas pudding, Brandy creme anglaise Muscovado Tart ‘Khaand’ & Devonshire clotted cream Poached winter fruits, vanilla chantilly & candied brioche Spiced Apple Tart Fine, vanilla ice cream & almond Frangipane Bittersweet chocolate and hazelnut torte Seasonal Winter Fruit Crumble, spiced cardamom topping and creme Anglaise

Landing 42

122 Leadenhall St, London EC3V 4AB


Capacity The Venue is Suitable for seated dinners and standing events with arrange of catering options available Seated Dinner : 250

OBTAIN “BESPOKE MAP” – ILLUSTRTING LOCATION (ADDRESS FOR LOCATION MAP PURPOSES - To check availability and to arrange a site visit, please contact Jaimin at Lotus Events: Phone number: 020 8428 6300 or 07958 930907 Email:

Price : From £?? per person

What’s Included Exclusive Venue Hire (18.30 till Midnight; bar closes at 23.30) Sparkling Wine Reception Three Course Dinner or Bowl Food/Canapes All Inclusive House wine, bottles Beer & Soft Drinks DJ & Disco Intelligent Lighting, Ambient Lighting & Uplighting PA System for Background Music and Speeches Occasional Furniture; Sofas; Tables & chairs Fully Staffed Cloakroom Event Security Table Centres Event Management

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