CUCINA NORD ANTIPASTI
Burrata di Andria Burrata cheese, fresh oregano, tomatoes ( V)(
Insalata di tonno Baby gem lettuce, ventresca tuna, brunoise vegetables, white vinegar dressing, extra virgin olive oil
Carpaccio di manzo Thinly sliced beef tenderloin, mix ed lettuce, parmesan cheese, honey dressing, black truffles (D) (R)
PASTA Risotto funghi porcini San Massimo risotto rice, porcini mushrooms, parmesan cheese, truffle oil (D)
Spaghetti alla bolognese Handmade spaghetti pasta, beef ragout, fresh parsley (G) (E)
SECONDI PIATTI
Orata all’ Cartoccio Sea bream fillet, potato puree, chopped capers, olives, parsley
Brasato lento di Capra Slow braised goat, baked agria potatoes (G)
Melanzana fritta Fried eggplant, bread crumbs tomato, mozzarella, parmesan, basil (G) (D) (V) (E)
DOLCI Tiramisu Lady finger biscuits, coffee, mascarpone cheese, cocoa powder (D) (G)
Choose your favorite flavors from our Gelateria With a selection of toppings and sauces (D)
AED 240
(D) Dairy, (V) Vegetarian, (P) Pork, (N) Nuts, (A) Alcohol, (R) Raw, (VG) Vegan, (G) Gluten, (S) Shellfish, (E) Eggs
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