CUCINA NORD
ANTIPASTI Burrata di Andria Burrata, organic fresh oregano, heirloom tomatoes (V) (D) Insalata di tonno Baby gem lettuce, ventresca tuna, brunoise vegetables, white vinegar dressing, extra-virgin olive oil (S) Carpaccio di manzo Beef tenderloin, lettuce, parmesan, honey dressing, black truffles (D) PASTA Risotto funghi porcini San Massimo risotto rice, porcini mushrooms, parmesan, truffle oil (D) Spaghetti alla bolognese Handmade spaghetti pasta, beef ragout, fresh parsley (G) SECONDI PIATTI Gamberoni alla griglia Grilled big prawns, lemon olive oil, parsley, fennel salad (S) Brasato lento di Capra Slow braised goat, agria potatoes (P) (G) Cavolfiore intero arrosto Smoked cauliflower, pecorino, chili, capers (V) DOLCI Tiramisu Lady finger biscuits, coffee, mascarpone, cocoa powder (A) (D) (G)
Choose your favorite flavors from our Gelateria With a selection of toppings and sauces (D)
AED 240 • (D) Dairy, (G) Gluten, (N) Nuts, (P) Pork
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