CUCINA SUD
ANTIPASTI Burrata di Andria Burrata, organic fresh oregano, heirloom tomatoes (V) (D) Tagliere del macellaio Butcher pork cuts, pickles, fresh bread (P) Frisella di grano duro e polipetti Traditional apulia frisella bread, baby octopus, tomato sauce, cappers, anchovies olive oil, garlic (S) (G) PIZZA & PASTA Pizza bianca Cucina Prosciutto crudo, cantaloupe, aged balsamic reduction (D) (P) (G) Calamarata alla pescatora Pasta Calamarata, red prawns, mussels, clams, squid, langoustine (S)
SECONDI PIATTI Polpette misto carne al sugo Veal & chicken meatballs, garlic, parsley, pecorino, tomato (D) (G) Orata all’ cartoccio Sea bream cartoccio style, lemon, potatoes, heirloom tomatoes, fresh oregano (S) Cavolfiore intero arrosto Smoked cauliflower, pecorino, chili, capers (V)
CONTORNI Carciofi gratinati Artichokes gratin (V)
Patate al forno Baked potatoes (V)
Asparagi
Grilled asparagus (V)
GELATO SPECIAL A combination of three different gelatos Crushed nuts, cookies, chocolate syrup, topped with candy floss (N) (D)
AED 320 • (D) Dairy, (G) Gluten, (N) Nuts, (P) Pork
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