CUCINA SUD ANTIPASTI
Burrata di Andria Burrata cheese, organic fresh oregano, heirloom tomatoes (V) (D)
Tagliere del macellaio Butcher Pork cuts (P) (G)
Frisella di grano duro e polipetti Traditional apulia frisella bread, baby octopus, tomato sauce, capers, anchovies olive oil, garlic (G)
PIZZA & PASTA Al Tartufo Fresh ricotta cheese, spinach, shaved truffle, parmesan, tomato powder (D) (V) (G)
Spaghetti alla pescatora Fresh Spaghetti past a , red prawns, mussels, clams, squid, langoustine (G) (E) (S)
SECONDI PIATTI
Costolette d’Agnello Lamb rack, crushed tomatoes, mustard, vegetable caponata, pine nuts, basil leaves (N) Orata all’ cartoccio Sea bream cartoccio style, lemon, potatoes, heirloom tomatoes, fresh oregano Melanzana fritta Fried eggplant, bread crumbs tomato, mozzarella, parmesan, basil (G) (D) (V) (E)
CONTORNI
Broccoli Baby broccoli (V)
Patate al forno Baked potatoes (V)
Asparagi Grilled asparagus (V)
GELATO SPECIAL
A combination of three different gelatos Crushed nuts, cookies, and chocolate syrup, topped with candy floss (N) (D)
AED 320
(D) Dairy, (V) Vegetarian, (P) Pork, (N) Nuts, (A) Alcohol, (R) Raw, (VG) Vegan, (G) Gluten, (S) Shellfish, (E) Eggs
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