CUCINA PORK MENU ANTIPASTI
Tagliere del macellaio The butcher’s pork cuts (P) (G)
Burrata di Andria Burrata cheese, fresh oregano, tomatoes from the market (V) (D)
PIZZA & PASTA Salsiccia e patate Pork sausage, potatoes, mozzarella, lemon balm, pork jus, parmesan (P) (G) (D)
Raviolo di maiale Roast pork filled raviolo , thyme butter, pork jus, porcini powder, green oil (D) (P) (G)
SECONDI PIATTI
Porchetta Slow cooked pork belly, herbs, roasted potatoes, provola cheese, pork jus (P) (D)
Salsiccia e Spinaci Pork sausage, sautéed spinach, garlic, red chili, bread crumbs (P) (G)
CONTORNI
Broccoli Baby broccoli (V)
Patate al forno Baked potatoes (V)
Asparagi Grilled asparagus (V)
GELATO SPECIAL
A combination of three different gelatos Crushed nuts, cookies, and chocolate syrup, topped with candy floss (N) (D)
AED 320
(D) Dairy, (V) Vegetarian, (P) Pork, (N) Nuts, (A) Alcohol, (R) Raw, (VG) Vegan, (G) Gluten, (S) Shellfish, (E) Eggs
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