CUCINA PORK MENU
ANTIPASTI Tagliere del macellaio The butcher’s pork cuts (P) Frittata di spaghetti Spaghetti frittata, egg yolk, pecorino, pork guanciale, parmesan gel (P) (D) (G) PIZZA & PASTA Pizza bianca Cucina Prosciutto crudo, cantaloupe, aged balsamic reduction (D) (P) (G) Raviolo di maiale Roast pork filled raviolo, thyme butter, pork jus, porcini powder, green oil (D) (P) (G) SECONDI PIATTI Costolette di Maiale Pork loin with bone, mix mushrooms in rosemary oil, pork jus (P) Salsiccia e friarielli Pork sausage, friarielli sauteed, garlic, red chilly, bread crumbs (P) (G)
CONTORNI Carciofi gratinati Artichokes gratin (V)
Patate al forno Baked potatoes (V)
Asparagi
Grilled asparagus (V)
GELATO SPECIAL A combination of three different gelatos Crushed nuts, cookies, chocolate syrup, topped with candy floss (N) (D)
AED 320 • (D) Dairy, (G) Gluten, (N) Nuts, (P) Pork
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