New Location in Downtown Wichita
A Simple Brine for Succulent Turkey
It’s been an exciting year for Wichita, with events like the NCAA Tournament and March Madness attracting people to the city from near and far. Since the Intrust Bank Arena opened, it’s been the beginning of positive changes for our area. We live in a great city that promises to only improve as the revitalization of downtown Wichita brings in more opportunities for everyone. With more businesses coming in, more job opportunities are created for our community, and it also means more activities and fun things to do downtown! That’s why we’re so happy to announce that among the new businesses joining downtown’s revitalization efforts is In the Bag Cleaners! Our newest location opens this month at the southeast corner of Douglas and Washington. It’s an exciting step for us, and we look forward to joining other businesses to offer more to employees, citizens, and visitors. Starting with the addition of the Cargill office downtown, we knew there would be a need for more services located in that part of Wichita. With our newest location, team members can conveniently take care of their laundry on their lunch break (Five Guys and a Mediterranean restaurant are next door to us) or right before or after work. Our new location makes it that easy. We look forward to serving your dry-cleaning and wash-and-fold needs! We’re grateful to serve the people of Wichita and save you time. Come say hi next time you’re downtown!
Inspired by Bon Appétit magazine
Ingredients
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2 bay leaves
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3/4 cup plus 2 tablespoons kosher salt
1 tablespoon black peppercorns
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3/4 cup sugar
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1/4 teaspoon crushed red pepper flakes
1 carrot, peeled and diced
1 large onion, peeled and diced 1/4 cup celery, diced 2 large sprigs thyme
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1/4 teaspoon fennel seeds (optional)
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Directions
1. In a large stock pot, bring salt, sugar, and 4 cups water to a boil. Stir until all ingredients are dissolved. 2. Turn off heat and add remaining ingredients. Place brine in the fridge, uncovered, until cold. 3. Add 6 quarts cold water to brine. Add turkey and submerge completely. Brine chilled for up to 72 hours.
In the Bag Cleaners’ downtown location is at 1021 East Douglas Ave., Wichita, 67211. You can also reach us at 316-260-6290.
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