In 2024, Valent employee Todd Burkdoll exemplified our commitment to community and sustainable agriculture by donating fresh stone fruit from his family farm each week from May through November. His contributions totaled 18,000 pounds of produce, valued at $36,000, and an additional $15,000 in fruit donated to Veggie Rescue, a nonprofit that redistributes surplus produce to local food programs. Through his generosity, Todd helped reduce food waste and supported access to fresh, healthy food for those in need, reinforcing the values that drive our sustainability efforts.
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