Thursday November 27, 2025
The photo on the top left is a photo of the spinach frittata I made for lunch. We were sitting low in the stern, so you can see that my frittata did not cook evenly. One end was thick and the other very thin. Beside is a photo of lunch, Octoberfest sausages on homemade buns, served with boiled mini potatoes and sauerkraut. Above is the photo I took after lunch. If you zoom in beside the yellow crane, you can see the Duluth ski hills. Below are pictures of Thursday’s supper. I made chicken legs with gravy and hash brown casserole (very popular, and I will share the recipe in the future). My second choice was cheese tortellini with homemade tomato sauce, and I cut in the leftover sausages. It smelled so delicious as I passed the plate of pasta over the counter.
Thursday morning, we were still at anchor, but it was much better. The storm was passing. It was so nice to be able to walk out to the galley like usual without having to catch things that were flying off the counter. I opened the back door and saw the new snow and the little bird footprints. The bird that came to visit the other night was back, perhaps looking for another treat. It would have to wait until next Sunday for Cinnamon buns. I started my day at anchor, making Tomato, cabbage, and rice soup. I often use the cooking liquid from the boiled dinner to make the soup, but the pot of tasty liquid was a casualty of one of the big rolls the night before. I had it sitting on the counter when I removed the carrots and turnips for lunch. Thankfully, it slid into the sink, so there wasn’t a huge mess to clean up.
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