WHICH LOCK IS RIGHT FOR YOU?
Check Out These 3
We deal with every type of lock imaginable. If we haven’t seen it, then it doesn’t exist. Keypads? Yep. Deadbolts? Sure thing. Rusted clamps from ancient sunken treasure? Probably. Every security measure serves a specific purpose, but with all the options out there, choosing which is right for you can be daunting. That’s why we want to provide you with three simple choices that will work for a variety of purposes. NUMERIC KEYPAD Both homes and businesses alike can benefit from a lock that is opened and closed from a four- or six-digit keypad. They are easy to use, safe, and prevent you from ever having to fumble for your keys again. However, there are a couple of critical points to remember if you choose this type of lock. • Periodically, clean the numbers to prevent smudging or oil buildup. If someone can see the digits you’re regularly pushing, then it could be easier to decipher your code. • Change your combination of numbers every four months to prevent wear and tear on the same buttons. OLD-FASHIONED DEADBOLT Most houses choose the classic deadbolt not just because it’s familiar, but because it’s stood the test of time. Now, that doesn’t mean this tried-and-true lock doesn’t still have a few problems. Here are some tidbits for you to keep in mind.
• Keys can often break in deadbolts or be misplaced. Ensure you always have an accessible spare in the near vicinity. • Door jambs of older buildings can wear down over time and slowly compromise the integrity of your lock. Periodically, check for water damage or other signs of erosion. SMART LOCKS Controlling the thermostat, lighting, and security of your house from the hub of your smartphone is certainly an appealing prospect, but this method also comes with some points of caution.
recipe title • Always know who has access to your digital devices. • Many security apps also offer a passcode option in order to use them. We recommend implementing this, ensuring it’s a different combination than the one that unlocks your phone. The cav at with all three of these is that it’s still possible for you to be locked out of your house. The good news is we can help with all of them. If you’re ever in a bind, give us a call. We can help with any lock under the sun — including treasure chests.
HOLIDAY ROAST PRIME RIB
LAUGH OUT LOUD
Looking for an easy holiday roast that still feels elegant enough for the occasion? Look no further than this delicious prime rib flavored with garlic, thyme, and red wine.
INGREDIENTS • 1 bone-in prime rib (6–7 pounds) • 8 cloves garlic, thinly sliced
• 1 tablespoon fresh thyme, chopped • Salt and freshly ground pepper, to taste
• 2 cups red wine • 4 cups beef stock
DIRECTIONS 1. 30 minutes before cooking, remove roast from fridge and let sit until it reaches room temperature. 2. Heat oven to 350 F. 3. Make small slits in prime rib and stuff with slices of garlic. Liberally season with salt and pepper. 4. Place a rack inside a roasting pan and roast prime rib for 2 hours, until medium-rare. 5. To make au jus, place roasting pan with drippings from roast over 2 burners on high. Add wine and scrape pan as liquid reduces. Add beef stock and cook until reduced by half. Finally, sprinkle in thyme. 6. Slice roast and serve topped with au jus.
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