renovated recipes
Pink Grapefruit and Fresh Mint Margaritas servings Approx. 6 Ingredients 5 large pink grapefruits, room temperature 15 fresh mint leaves 2 oz. orange triple sec 8 oz. tequila 1/3 c. agave nectar 1/2 c. sugar Directions Cut one grapefruit into wedges and place sugar on a small plate. Juice the other four grape- fruits into a large pitcher. Add agave nectar and stir well. Tear mint leaves and add them to the The Renovated Recipes
Creamy Cilantro Vinaigrette servings Approx. 6
Ingredients 1/2 c. olive oil 3 T. red wine vinegar 2 T. sour cream 1/2 t. salt 1/2 t. spicy brown mustard 2 T agave nectar 1 T. fresh cilantro, chopped 1 clove garlic, minced Dash black pepper
Chicken, Celery and Olive Salad Sandwiches servings Approx. 6
Ingredients 1 c. celery, diced 2 T. black olives, chopped 2 T. walnuts, chopped 1 c. cooked chicken, diced 1 t. spicy brown mustard 2 t. shallot, minced 2 T. fresh dill, chopped 1/4 c. mayonaise Salt and pepper to taste Whole wheat bread
Directions Whisk everything together until well com- bined. Chill in the refrigerator for 6 hours to let the flavors develop, then serve!
pitcher, then add the triple sec and tequila. Add ice and give it a good stir. Take a wedge of sliced grapefruit and run it around the edge of the glass, then dip into the sugar. Fill up and enjoy!
Directions Mix all of the ingredients together and spread onto bread to make sandwiches.
WeDDing | PersOnal | event FlOWers
Jenni Koch, Owner/Designer 913-486-6178 jenni@wildhillflowers.com wildhillflowers.com
VintageKC / Spring 2014 37
Made with FlippingBook - professional solution for displaying marketing and sales documents online