THE DISTILLER’S CHOICE Slider Station $40 / person Includes Duck Fat Fries with Slyfox Cheese Sauce
MEYER LEMON & GUINDILLA AIOLI, CRISP LETTUCE FRIED SHRIMP PO’ BOY BUTTERMILK FRIED CHICKEN THIGH, PICKLES, BUFFALO AIOLI HOT N’ SPICY CHICKEN WHISKEY BBQ, CABBAGE SLAW, FRIED PICKLE PULLED PORK ENHANCEMENTS
CAESAR SALAD CUP +3PP PA Whiskey Tasting $30 / person
RESURGENT 100 PROOF CUSTOM CASK BOURBON
NOTES OF PEPPER COAT THE TONGUE. RICH BLACK TEA AND DEMERARA SUGAR CUBES FINISH
DAD’S HAT VERMOUTH BARREL FINISHED RYE
NOTES OF VANILLA, WITH A WOOD-FORWARD PROFILE, BALANCED BY MALT AND RYE SPICE. MANATAWNY FOUR GRAIN AMERICAN WHISKEY THE WARM, BALANCED FLAVOR OF AMERICAN VERMOUTH COUPLED WITH A SMOOTH, SPICY RYE The Art of the Pickle $30 / person
WHILE YOU SNACK ON OUR FRIED PICKLES AND CHEF’S BOARD OUR CHEF WILL DISCUSS THE NUANCES OF PRODUCT CHOICE, SEASONING, BRINING, AND METHODOLOGIES SO THAT YOUR GUESTS CAN GET THE MOST OUT OF AT-HOME EXPERIMENTS IN FERMENTATION. WE’LL DIFFERENTIATE BETWEEN: · QUICK PICKLING · SALT-BRINE PICKLING · VINEGAR-BRINE SOAK AND RINSE METHOD EACH MEMBER OF THE CLASS WILL HAVE THE OPPORTUNITY TO PREPARE AND TAKE HOME A 16OZ MASON JAR WITH THEIR CHOICE FROM THE FOLLOWING VILLAGE WHISKEY PICKLES:
1. CHERRY TOMATO 2. KIRBY CUCUMBER 3. RED CABBAGE 4. BABY BEETS
Village Whiskey• 118 S 20th St, Philadelphia, PA 19103 • pa.events@garcesgroup.com
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