ORIENTALE MENU Food

WORK THROUGH CHINA STARTERS Fujian Lobster, King Crab, Jicama Spring Roll Home-made Chili Sauce, Soy Sauce Dongbei Wood Ear Fungus with Dried Bean Curd Black Fungus, Bell Pepper, Dried Bean Curd with Sesame Oil

$ 42

$ 35

Cantonese Steamed Scallops & Asparagus Steamed with Orientale’s Superior Soy Sauce

$ 40

SOUP Sichuan Hot & Sour Soup Seafood, Bamboo Shoots, Mushrooms Dan Hua Tang - Tomato Egg Drop Soup Scallions, Coriander Leaves, Sesame Oil

$ 30

$ 27

THE DIM SUM BASKET Shanghai Dumplings Mixed Seafood stuffed with Chinese Chives Har Gow Dumplings with Caviar Prawns stuffed with Bamboo Shoot and Caviar on top Seafood Siew Mai with Tobiko Mixed Seafood Stuffed, Carrot, Coriander and Tobiko on top

$ 42

$ 35

$ 40

VEGETARIAN CONTAINS PORK

SPICY

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Prices quoted are in US Dollars and subject to 10 % Service Charge and Prevailing Govt. Taxes

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