Your Madagascar Caviar Experience
ACIPENSER GUELDENSTAEDTII Of Russian origin, is known for its refined balance of hazelnut notes and delicate marine flavours. The “Royal” grade offers large, golden-tinted grains that glide smoothly on the palate, delivering an elegant and exceptional tasting experience.
ACIPENSER BAERII
ACIPENSER PERSICUS
From Siberian sturgeon, is ideal for first- time caviar lovers. Rova’s Baeri “Royal” stands out for its rich flavour, shiny black grains, and smooth texture, offering a clean, lasting iodized finish. A perfect introduction to fine caviar.
Iranian Ossetra caviar, with its smaller grains and deeper intensity, blends subtle hazelnut and buttery notes with a bold marine character. Rich, refined, and rooted in a legendary heritage, it continues to win over chefs and caviar lovers worldwide.
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