Once upon a time, caviar was reserved for royalty and whispered about as a powerful aphrodisiac. Legends say lovers shared it before grand evenings, believing its richness awakened desire and celebration. Today, it remains the ultimate symbol of indulgence and romance. Valentine’s Classic Caviar Ritual
Traditional accompaniments: Melba toast or warm blinis Finely chopped egg yolk & egg white A touch of parsley or chives Optional: a hint of crème fraîche or a few drops of lemon
How to serve it – the classic way Keep the caviar well chilled, served simply in its tin or a glass bowl over ice
Use a mother-of-pearl spoon (never metal) Enjoy it with Champagne or ice-cold vodka
The ritual Take a small spoon, pause, taste slowly… and let the moment speak. Caviar is not rushed—it’s shared, savored, and remembered.
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