Madagascar – Indian Ocean Seafood Excellence Madagascar is one of the world’s most respected seafood origins. Surrounded by the clean, nutrient-rich waters of the Indian Ocean, the island offers exceptional fishing conditions that produce seafood with pure flavour, firm texture, and natural sweetness. What makes Madagascar truly special is the way the seafood is handled. Fishing communities follow strict EU-approved export standards, using ice directly on the boats, ensuring every catch is cooled immediately and kept in perfect condition from ocean to processing. This gives chefs seafood that is consistently fresh, clean, and reliable.
Madagascar is home to some of the Indian Ocean’s most sought-after species: • Mud Crab: rich, sweet meat and excellent yield. • Prawns: widely recognised as some of the finest in the world, with superior texture and natural flavour. • Squid & Octopus: firm, tender and ideal for refined cooking. • Rock Lobster & Sand Lobster: premium quality with excellent presentation and delicate taste. Sustainable fishing practices, clean waters, and strict handling standards make Madagascar a trusted origin for chefs who demand high-quality seafood with exceptional consistency. Madagascar seafood delivers purity, flavour, and reliability, the Indian Ocean at its best, straight to your kitchen.
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