Beef Ribeye
Beef Ribeye – Chalmar Premium Grain-Fed Chalmar ribeye is one of South Africa’s signature cuts— rich, luxurious, and naturally marbled thanks to consistent grain feeding and excellent animal welfare. Raised in wide, stress-free environments and finished under strict health standards, the cattle produce ribeye with exceptional flavour and texture. Aged for 21 days, the ribeye develops a deep, buttery richness while keeping its signature juiciness. Each steak delivers that bold “beefy” character chefs look for, with fine marbling that melts during cooking for perfect succulence. Reliable, consistent, and premium, Chalmar ribeye is crafted for serious kitchens that demand top performance on the plate.
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